Grain Distillation
January 12, 2011 by Liquor Making
Filed under Great Liquor
Aquavit Aquavit, genever, gin, and whiskey (or whisky as the Canadians and Scots spell it), as well as vodka and the unflavored German schnapps called korn, are all part of the extended family of grain-based spirits. Except for whiskey and korn, whose compositions are strictly controlled by legislation, these potent drinks can also contain so-called [...]
Bartending
January 12, 2011 by Liquor Making
Filed under Great Liquor
SHAKING, STIRRING, AND STRAINING Drinks requiring only shaking are covered with a plastic shaker cup and mixed within the glass; whereas shaken and strained or stirred and strained drinks are originally mixed within (a) shaker cups (glass & stainless steel) and then transferred to a glass. Remember to always fill your shaker full of ice [...]
A Guide To Getting Started With Home Brewing
January 12, 2011 by Liquor Making
Filed under Great Liquor
Do you want to add spice on to your beer-drinking habit? Have you ever wondered how your favorite drink is brewed to perfection? You can actually put those questions to a test by making your own beer at the comfort of your own home. Home brewing is a popular hobby among beer-drinkers who want to [...]


